Catering

We offer a range of menus to suit your budgetary needs, these menus are displayed below. If you require any variation to the attached menus please speak to our Chef Deana Chiller as he is happy to cater for your needs.  Special dietary requirements e.g. vegetarian, vegan, celiac, can be catered for upon request.

The Bar stocks a range of premium wines, draught light & heavy beer, spirits, as well as large variety non-alcoholic beverages. A copy of our Beverage List is included with this brochure.

The Club offers the flexibility to set up an account for the event or the patrons can pay for their beverages on consumption.

Download Private Function Brochure

Sample Menus

Breakfast

Lunch

BBQ

Alternative Drop Menu Example 1

Alternative Drop Menu Example 2

Wine and Beverage List

Kitchen Hours
Monday: 11am to 2:30pm
Tuesday: 11am to 2:30pm
Wednesday: 11am to 2:30pm
Thursday: 11am to 2:30pm
Friday: 11am to 2:30pm
Saturday: 11am to 5pm
Sunday: 11am to 5pm