Menus - Drop Menu 1

Catering
2 Course Alternative Drop Menu Example 1
Main Course	Filo Wrapped Chicken Breast with Prosciutto, Sun dried Tomato and Fresh Napoli Sauce served with Potatoes Gratin & Fresh Seasonal Vegetables AND Beef Wellington with Port Wine Sauce served with Duchess Potatoes & Fresh Seasonal Vegetables
Dessert	Honeycomb Ice-cream Slice with Chocolate Fudge Sauce. AND Sticky Date Pudding with Butterscotch Sauce.
Inclusions	Fresh Bread Rolls Tea & Coffee Station Friendly Staff
Price Per Head: $25.50 Price subject to change depending on fresh produce prices

Catering