Menus - Drop Menu 2

Catering
2 Course Alternative Drop Menu Example 2
Main Course	Champagne Poached Chicken Breast with Avocado, Camembert & a Mushroom Veloute served with Sautéed, Turned Potatoes & Fresh Seasonal Vegetables AND Marinated, Slow Cooked Beef Gerallo Steaks with a Rich Red Wine & Seeded Mustard Jus served with Garlic & Herb Mash & Fresh Seasonal Vegetables
Dessert	Cherry Ice-cream Slice with Fresh Berry Coulis AND Profiteroles with Warm Chocolate Fudge Sauce
Inclusions	Fresh Bread Rolls Tea & Coffee Station Friendly Staff
Price Per Head :$25.50 Price subject to change depending on fresh produce prices

Catering