Catering |
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2 Course Alternative Drop Menu Example 2 |
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| Main Course | Champagne Poached Chicken Breast with Avocado, Camembert & a Mushroom Veloute served with Sautéed, Turned Potatoes & Fresh Seasonal Vegetables AND Marinated, Slow Cooked Beef Gerallo Steaks with a Rich Red Wine & Seeded Mustard Jus |
| Dessert | Cherry Ice-cream Slice with Fresh Berry Coulis
AND Profiteroles with Warm Chocolate Fudge Sauce |
| Inclusions | Fresh Bread Rolls
Tea & Coffee Station Friendly Staff |
| Price Per Head :$25.50 Price subject to change depending on fresh produce prices |
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Proud Sponsors of the Curlewis Golf Club
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